Breakfast Using WIC Foods

Try This Healthy Breakfast Twist On Classic Dessert Recipe

This easy recipe featuring WIC foods is so tasty, healthy, and filling that it’s great for anytime of the day – breakfast, snacks, or dessert.  If you feel like being creative, you can switch up your toppings by using different fruits, nuts, or different flavors of yogurt! Enjoy!

BREAKFAST BANANA SPLIT

½ cup Vanilla Yogurt

1 Banana – peeled & split in half

¼ cup Granola or Rolled Oats

¼ cup Mixed Berries – fresh or frozen

1 tbsp Peanut butter, heat up in microwave for 10 seconds at a time until melted

Optional – drizzle honey on top if you want it sweeter

Spread yogurt on a plate. Peel and split the banana and lay on top of yogurt. Top with granola, berries and peanut butter drizzle. Makes 1 serving.

BREAKFAST USING WIC FOODS

Looking for more recipes using WIC foods? Check these out: Smoothies, Egg Muffins, Blueberry Muffins

Get all your WIC foods in one easy stop at any JC Food Mart store. Find a store near you on our location page.

By |2023-03-30T08:54:27-05:00March 28th, 2023|Categories: Meal Planning, Recipes, WIC Food, WIC Grocery Shopping|Tags: , , , , , , |0 Comments
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WIC Inspired Recipes – Broccoli Tater Tots

Broccoli Tater Tots

3 large russet potatoes

2 (12 – 14 ounce) bags frozen broccoli florets that have been thawed, or 8 cups steamed broccoli florets

2 cups shredded parmesan cheese (or mozzarella)

2 teaspoons salt, plus more for sprinkling on top

Olive oil

Place potatoes in a large pot and cover with cold water. Bring water to a boil and cook for 25 minutes, until fork tender but still have some give in the middle. Drain water and let potatoes cool until they are comfortable to handle. Once potatoes are warm enough to handle, remove the skins.

Preheat the oven to 375 degrees Fahrenheit. Grate potatoes on the large side of a grater and place into a large bowl.

Place the broccoli into a food processor and blend until it’s in very small pieces, 30 seconds – one minute. You may need to do it in two batches. Place broccoli onto paper towels and squeeze all excess water out.

Add the broccoli to the grated potatoes along with the salt and mix everything together well.

Line a large cookie sheet with parchment paper. Use your hands to form small cylinders with the mixture. Use about 1 tablespoon per tater tot. Place the cookie sheet in the freezer for about 10 minutes to allow them to firm up.

Brush the top of each tater tot with a small amount of olive oil and sprinkle each one with salt. Bake tater tots until browned crispy, about 30 minutes, flipping halfway though.

This recipe works great in an air fryer too!

Enjoy!

 

By |2023-02-20T09:33:57-05:00February 20th, 2023|Categories: Meal Planning, WIC Food, WIC Grocery Shopping, WIC Nutrition|Tags: , , , , , , , , |0 Comments
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WIC Inspired Recipes – Chilaquiles & Salsa

CHILAQUILES & SALSA 

Makes 2 servings.

SALSA

1 large onion

4 – 5 large tomatoes

1 jalapeno

(remove seeds from jalapeno, or replace with ½ bell pepper if you don’t want it spicy)

Juice of ½ lime or lemon

1 cup cilantro

Salt and/or sugar to taste

For extra flavor, add a whole bulb of garlic to the veggies!

Cook vegetables in the oven at 425 degrees for 30 minutes, turning the veggies over halfway through. Allow to cool for about 15 minutes, then add veggies into a blender along with cilantro and lime or lemon juice. Blend until there’s no chunks, then it’s ready to serve!

CHILAQUILES

2 tbsp Vegetable oil

6 Corn tortillas, each cut into 6 wedges

2 Eggs

1 cup of Salsa 

(To save time, you can use WIC approved Always Save Mild Salsa from JC Food Mart instead of making your own)

Pepper

Additional Optional Toppings – Sliced avocado, shredded cheese, onion, cilantro, or even more salsa!

In a large non-stick pan, coat generously with about 2 tbsp vegetable oil and heat on stove top to medium high heat. Once the oil is hot, add the tortillas and fry until golden brown. Remove from heat and move tortillas to a paper towel lined plate to soak up any excess oil. Remove any remaining brown tortilla pieces in the pan. Add 1 tablespoon of oil to the pan, add the salsa and let cook for a few minutes while stirring occasionally. Add the fried tortilla wedges to the pan and gently turn over until tortillas are coated with salsa. Let cook for a few more minutes until tortillas are thoroughly soaked in salsa, yet still slightly crispy. Remove from heat and move tortillas to the plates. Return the pan to the stove top and fry the eggs. On each plate, top the tortillas with the fried eggs. Top with your choice of favorite toppings like shredded cheese and/or avocado for some extra flavor!

Enjoy!

By |2023-02-10T06:23:05-05:00February 10th, 2023|Categories: WIC Food, WIC Grocery Shopping|Tags: , , , , , , , , , , , , , |0 Comments
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Celebrate New Year’s Day Blacked-Eye Peas, Cabbage

Cheers to 2023!

Fill Your Bowl With Symbols Of A Year-To-Come Filled With Luck, Money

It’s almost 2023! Bringing in a New Year has a set of customs and traditions. The ball drops at Midnight. Some watch fireworks light up the sky. Some may attend parties and others may cuddle up for a movie or book at home. 

New Year’s Day traditions center around food! Many people celebrate New Year’s Day with Blacked Eyed Peas, which symbolizes a year filled with good luck. Others may eat something green, like Cabbage or Greens, to symbolize a year filled with money. 

This recipe combines ‘luck’ and ‘money’ into one simple, delicious Near Year’s Day meal or side you and your family will love. Cheers to a year filled with luck and money!

BLACK-EYED PEAS

3 cups of black eyed peas (you can use canned, frozen, or dry!)

1 can of diced tomatoes 

½ head of cabbage, diced

½ onion, diced

1 lg carrot, diced

1 jalapeno, seeds removed & finely diced

4 cups of chicken broth

Salt, Pepper, Paprika, Oregano

Note: You can also use any of these leftovers you may have in you fridge to step it up a notch: 

Corn, bacon, ham, or a ham bone

Add all ingredients to a slow cooker and cook for 4 hours on high heat, season to taste.

Pick up all your WIC foods in one easy stop at any JC Food Mart location.

By |2023-04-10T09:45:41-05:00December 29th, 2022|Categories: JC Food Mart, WIC Food, WIC Nutrition|Tags: , , , , , , |0 Comments
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2 Great Recipes Using WIC Foods

Potato Soup, 3 Bean Chili Recipes To Comfort Your Family This Winter

This winter, soups are the perfect way to cozy up. We have two amazing recipes using WIC foods that will help warm your whole family on the coldest of days. These two recipes use popular WIC foods such as beans, vegetables and cheese to help make a filling family meal that you can enjoy for days to come.

BAKED POTATO SOUP

5 large russet potatoes, diced

1 teaspoon salt

5 slices thick cut bacon

1 large onion, finely diced

3 cloves garlic, minced

2 Tablespoon butter

¼ cup flour

3 cups Chicken broth

2 cups milk

1 cup sour cream

½ teaspoon pepper

2 cups shredded cheese – Colby jack, cheddar, or mozzarella work best

1/8 cup green onion chives, finely diced

Helpful Tips: 

Avoid using bagged shredded cheese, as it contains cellulose which prevents the cheese from melting smoothly.

Plain Greek Yogurt can be used instead of sour cream.

Instructions:

Submerge diced potatoes in a pot of water. Add salt and boil for about 20 minutes or until fork tender. Drain the potatoes and set aside.

Cut the bacon into squares and cook low and slow until crisp.

Add the onions and cook over medium heat for 5 minutes. Add the garlic and butter and cook for 2 more minutes. 

Slowly stir in flour while mixing and cook for 1 – 2 minutes.

Add the chicken broth, then the milk. Bring to a boil while stirring often, then reduce to a simmer. Mash the potatoes then add them to the pot. Mix in the sour cream, salt and pepper.

Remove from heat.

Gradually sprinkle in the shredded cheese. Stir until combined. Add the green onion chives and any extra cheese or sour cream you want. The soup will continue to thicken as it stands. 

Serve & enjoy!

Frijoles WIC

The temperatures are dropping. What’s more comforting than a nice warm soup or chili? Gather up WIC-approved beans and other WIC ingredients for this hearty and healthy recipe. It’s the perfect time to cozy up to a bowl of this 3 Bean Chili.

3 BEAN CHILI

1 onion, diced

1 tablespoon of minced garlic

3 celery stalks, diced

1 large carrot, diced

1 bell pepper, diced

1 jalapeno, diced

1 can of diced tomatoes with chilies

1 can of kidney beans, drained

1 can of black beans

2 cans of pinto beans, drained

1 tablespoon of butter or oil

Optional for topping:

Green onions

Cheese and/or sour cream

Turn the slow cooker on high heat. Finely dice about 2 cloves of garlic, 1 onion, 3 celery stalks, 1 large carrot, and 2 jalapenos then add to the slow cooker. Add 1 tablespoon of butter or oil & stir. Drain the liquid out of 1 can of kidney beans and 2 cans of pinto beans, then add to the slow cooker. Then add 1 can of black beans (don’t drain the liquid out of this one).

Stir & cover. Cook for 4 hours, stirring occasionally. Serve with shredded cheese & green onion on top, and this pairs great with cornbread too! Enjoy!

Pick up all your WIC-approved beans and other WIC foods in one easy stop at any JC Food Mart store. There are 10 locations in San Antonio.

Check out our blog for more recipes using WIC-approved beans and other WIC foods. 

By |2024-02-26T12:44:58-05:00December 14th, 2022|Categories: JC Food Mart, WIC Food, WIC Nutrition|Tags: , , , , , , , |0 Comments
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WIC Inspired Recipes – Blackberry Banana Bread

Try out this unique take on a classic banana bread recipe using WIC approved products like bananas, eggs, and blackberries! This warm and comforting treat is perfect to serve Thanksgiving morning, or any time this winter.

BLACKBERRY BANANA BREAD

4 bananas

2 eggs

1 stick of butter

1 cup of sugar

1 teaspoon of vanilla extract

2 1/4 cups of flour

2 teaspoons of baking powder

1/2 teaspoon of baking soda

big pinch of salt

1.5 cups of blackberries

4 oz of chocolate chips/chunks (optional)

Preheat the oven to 350. Prepare all the ingredients. Prepare the pan by buttering it or using non-stick spray. Use either a 9×5-inch loaf pan or a 10 inch round cake pan.
In a small pot melt the butter, take it off the heat and let it cool. In a small bowl, mix the flour, salt, baking powder, and baking soda together. Set aside.
Add the eggs and sugar to a mixing bowl, whisk quickly for 5 minutes until the mixture is pale, light and foamy. Add the mashed bananas, vanilla extract, and melted butter, mix until just combined. Slowly add the flour mixture into the batter, stir in with a spatula, until partially combined. Add the chocolate pieces and about 1 cup of blackberries, fold in gently, taking care not to over mix. Pour batter into the prepared loaf pan, and lay the remaining blackberries on the top. Bake for about 1 hour, or until a toothpick comes out clean. It may run longer or shorter in your oven and depending on what pan you are using. After about 45 minutes, check if the top is not browning too much, if it is – cover it loosely with a piece of aluminum foil.
Enjoy!

 

By |2022-11-19T11:14:38-05:00November 17th, 2022|Categories: Recipes, WIC Food, WIC Grocery Shopping|Tags: , , , , , , , |0 Comments
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Cook Up Comforting Fall Recipes With WIC Foods

Mixing family meals is a never-ending task. To help inspire you and your family at mealtime, here are a few cozy recipe ideas – using WIC foods of course – we think you will enjoy as the fall and winter weather kicks in.

This time of year pumpkin is in everything from coffee to candles. This recipe from USDA’s MyPlate is full of fall flavors and is a great family meal, perfect for catching up and spending quality time with your family.

PUMPKIN CHILI

2 teaspoons olive oil

1 small yellow onion (chopped)

1 green bell pepper (cored, seeded and chopped )

2 jalapeño peppers (seeded and finely chopped, optional)

2 cloves garlic ( finely chopped or 1/2 teaspoon garlic powder )

1 pound ground turkey, optional

1 can diced tomatoes with juice

1 can pumpkin puree

1 cup water

1 teaspoon cumin, ground

salt and pepper (to taste, optional)

1 can kidney beans (Can choose other beans if desired.)

Heat oil in a large pot over medium high heat. Add onion, bell pepper, jalapenos (omit if serving to children) and garlic and cook, stirring frequently until tender, about 5 minutes. Add turkey and cook until browned. Add tomatoes, pumpkin, water, chili powder, cumin, salt and pepper and bring to a boil. Reduce heat to medium low then add beans. Cover and simmer, stirring occasionally, for 30 minutes more. Ladle chili into bowls and serve.

Source: from USDA’s MyPlate, Bronson Wellness Center

 

It’s also the perfect time to fire-up the oven for tasty treats with healthy ingredients.

This recipe from the USDA’s MyPlate is a perfect twist on a classic cookie recipe. Your kids won’t even know healthy foods are packed into the ingredient list.

Carrots give this traditional oatmeal and raisin cookie a colorful and tasty twist.

CARROT COOKIES

1/2 cup margarine (soft)

1 1/4 cups sugar mixed with 1/4 cup water

1 cup carrot (grated)

2 egg whites (well beaten)

2 cups flour (all purpose)

2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon cinnamon

2 cups oatmeal, quick cooking (raw)

1 cup raisins

In a large bowl, cream together margarine and honey. Stir in carrots and egg whites. Stir together flour, baking powder, baking soda, salt, cinnamon, oatmeal and raisins. Gradually stir flour-oatmeal mixture into creamed mixture, just until all flour is mixed. Do not over mix. Drop a teaspoon on a greased baking sheet. Flatten slightly and bake at 350 degrees for 10 minutes, or until lightly browned.

Source: USDA’s MyPlate, Virginia Cooperative Extension, Healthy Futures

By |2022-12-14T15:45:59-05:00November 9th, 2022|Categories: Recipes, San Antonio, WIC Food, WIC Grocery Shopping, WIC Nutrition|Tags: , , , |0 Comments
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Lemon Blueberry Muffins

Sometimes we all need a treat, and this one is perfect for a weekend snack or breakfast. Let your kiddos help you with this one in the kitchen. They can help mix in a few ingredients, stir the batter or just spend time with the family in the kitchen. This special treat also has a few WIC ingredients (milk, egg, and berries).

Lemon Blueberry Muffins

2 cups of blueberries, fresh or frozen (You can also substitute a mix of berries of your choice)

1 stick of butter

1 lemon

½ cup milk

1 egg

2 cups all purpose flour

2 tsp baking powder

1 tsp kosher salt

1 cup, 1 tbsp sugar

1 tsp vanilla extract

Heat the oven to 375. Zest a lemon over a stick of softened butter. Add one cup of sugar and beat together until light and fluffy, then add the egg and vanilla extract and beat again until mixed. Toss the blueberries with ¼ cup of flour, then whisk remaining flour into the batter along with the baking powder and salt. Add the dry ingredients a little at a time, while alternating with the milk, and beat until creamy. Fold in the blueberries gently with a spatula. Transfer the batter into a lightly greased 12 piece muffin pan and bake for 20 minutes. Remove from the oven and add remaining sugar on top of each muffin. Return to the oven for about 5 minutes or until muffins are lightly browned on top and sugar has caramelized. Let cool for 5 – 10 minutes then serve. Makes 12 muffins

WIC INSPIRED RECIPE FROM JC FOOD MART

Get all your WIC groceries in one easy stop at any JC Food Mart location in San Antonio. Bilingual clerks personally help you get all your WIC foods without all the hassle.

Did you make this WIC-inspired recipe? Let’s be friends.  Tag us on Instagram or Facebook using @jcfoodmart

 

By |2022-08-05T10:09:55-05:00August 5th, 2022|Categories: Meal Planning, Recipes, WIC Food, WIC Grocery Shopping|Tags: , , , , , , , |0 Comments
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WIC Inspired Recipes – Ratatouille

Cuddle up with the family and watch the Disney movie Ratatouille while having some ratatouille for dinner! This recipe is an easy comfort food that includes lots of veggies and goes perfect with garlic bread.

Ratatouille 

4 tbsp olive oil 

4 garlic cloves (minced)

1/2 small onion (chopped)

1/3 cup shredded carrots

14 oz can crushed tomatoes

1/4 cup fresh basil

1/4 cup fresh parsley

1 small eggplant (thinly sliced, about ⅛ inch thick)

1 zucchini (thinly sliced, about ⅛ inch thick)

1 yellow squash (thinly sliced, about ⅛ inch thick)

3 Roma tomatoes (thinly sliced, about ⅛ inch thick)

1 tsp dried basil

1/2 tsp dried parsley

salt (to taste)

black pepper (to taste)

Parmesan cheese (shredded) 

Try to use the freshest produce possible, not those tomatoes that look like you should use them up before they go bad. You want the ratatouille to have a nice, even texture and the vegetables are easier to slice when they are fresh. Slice the eggplant, zucchini, yellow squash & tomatoes as evenly as possible to ensure they cook evenly in the oven.

Preheat the oven to 375F. In a large nonstick pan, heat 2 tbsp of olive oil over medium high heat. Add in the onion, garlic, and carrot and cook about 5 – 7 minutes until tender.

Next, add in the crushed tomatoes and seasonings, simmer for 15 minutes. Taste and adjust the seasoning as needed. Once the sauce has thickened, pour into a 2 quart baking dish.

Arrange the sliced vegetables in a circular pattern standing upright in the dish over the sauce. Brush with the remaining olive oil. 

Cover and bake for 40 minutes, then uncover and bake until vegetables are tender and easily pierced with a fork.

Sprinkle shredded parmesan cheese evenly on top and serve immediately. 

Tasty Tip: Garlic bread is a perfect addition to this recipe!

WIC INSPIRED RECIPE FROM JC FOOD MART

Get all your WIC groceries in one easy stop at any JC Food Mart location in San Antonio Bilingual clerks personally help you get all your WIC foods without all the hassle.

Did you make this WIC-inspired recipe? Let’s be friends.  Tag us on Instagram or Facebook using @jcfoodmart

 

 

By |2022-07-19T06:03:44-05:00July 18th, 2022|Categories: Meal Planning, Recipes, WIC Food, WIC Grocery Shopping|Tags: , , , , , , , |0 Comments
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Vegetables Are WIC Foods

Summer Salads You Will Want To Eat!

Salads don’t have to be boring.

Sometimes salads get a bad reputation. After all, they are made mostly with vegetables. If you aren’t a salad lover, we have a few ideas that might change your mind. If you already love a nice crisp salad a few tips to change things up might be just what you need.  They are also a healthy side or quick meal and are a great way to eat healthy WIC foods.

Here are a few tips that will make your salad a little extra special.

ADD FRESH FRUIT

Adding sliced fresh apples or mandarins, really add something unexpected to a lettuce and tomato salad. Mangos, fresh berries, and watermelon can also be a wonderful addition. Add some of your favorites for extra color and taste.

ADD CHEESE

Grated or crumbled cheese of your choice is a great salad topper. Try anything from shredded cheddar to cubed mozzarella. It also adds great nutrition to your meal in a bowl. 

ADD HOMEMADE SALAD DRESSING

The healthiest, and the most cost-effective salad dressings are the ones you make yourself. Plus, they are super simple and fast and taste a lot more delicious. 

To make your own, here are a few ingredients you will want to have on hand. Of course, they won’t all go into the same recipe, but they are fun to mix and match to find the perfect combination. Some great dressing ingredients include: lemon juice, lime juice, apple cider vinegar, oil such as olive oil, honey mustard, and seasonings (such as garlic powder, black pepper, and Italian seasonings.)

ADD PROTEIN

Drained canned beans, boiled eggs, and canned tuna are great protein toppers for summer salads. They aren’t heavy but provide a healthy protein punch to your meal. 

ADD EXTRA CRUNCH

Depending on the flavor of your salad, it’s fun to add a little extra crunch like baked tortilla strips made homemade with tortillas. Simply take a corn tortilla and brush it with the oil of your choice. Slice it up and bake for about 15 minutes at 350 degrees (turning halfway) until they are nice and crispy. 

VEGETABLES ARE WIC FOODS – TRY THIS SALAD RECIPE

SUMMER APPLE SALAD

1 bag of fresh salad mix

2 apples, chopped

Tomatoes, chopped

Mozzarella cheese, shredded

¼ onion, chopped

Chopped carrots

Homemade Apple Vinaigrette (recipe below)

Combine all ingredients in a bowl and mix together. 

APPLE CIDAR VINAIGRETTE

1/4 cup apple cider vinegar

1 teaspoon honey

1/4 teaspoon garlic powder

1/4 teaspoon Dijon mustard

1/4 teaspoon salt

Ground black pepper

¼ cup olive oil

Combine all ingredients in a bowl and whisk or add all ingredients to a mason jar, close the lid, and shake. Pour as much as you would like over your salad.

PICK UP YOUR VEGETABLES & OTHER WIC FOODS AT JC FOOD MART

Get all your summer salad ingredients at JC Food Mart. All 10  locations in San Antonio are conveniently located near WIC clinics for easy WIC grocery shopping. Everything in the store is WIC approved. Find a location near you today.

Vegetables are WIC foods. Plus, WIC is also currently offering expanded fruit and vegetable benefits. Learn more here.

By |2024-07-10T18:42:07-05:00July 5th, 2022|Categories: Meal Planning, Recipes, San Antonio, Texas WIC, WIC Grocery Shopping, WIC Nutrition|Tags: , , , |0 Comments
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