WIC cheese

Toddler Snack Boxes Perfect For Busy Moms

WIC Food Tip Perfect For Busy Moms

Toddlers love snacks! Moms of little ones may find themselves running around trying to find snacks on demand. Here is a great WIC food tip to use your WIC foods to make a perfect snack box for your little one.

One stress-free way to help busy moms looking to save some time, are pre-made snack boxes. Dig around in your cupboard for some plastic containers with lids. It doesn’t have to be fancy. One with compartments is perfect, but a food storage container without dividers also works. (TIP: You can use cupcake liners to make your own compartments)

Grab a few of your toddler’s favorite WIC foods. Create a fun assortment of 3 to 4 single serving snacks in each container to make a perfect toddler-size snack pack to store in the fridge. Some ideas for your containers include: cheese cubes, sliced strawberries, orange slices, blueberries, avocados, healthy WIC cereal (without the milk), yogurt, peanut butter and whole wheat bread. Make a whole peanut butter sandwich and cut into 1/4ths. Put one fourth in a container.

Store the snack packs in the fridge until needed. Making 2 or 4 containers at a time is perfect to have on hand when your little one wants something quick to eat.

This is a great way to help make sure your little one is eating healthy WIC foods. You can also get your kids involved in making their “snack packs” so they are excited to eat healthy foods.

HAVE TODDLERS ON WIC? SHARE YOUR MOM HACKS

Do you have a great mom hack? Leave it in the comments below. We would love to hear some of your favorite tips/tricks that save you time.

The ultimate mom hack is getting all your WIC foods in one easy stop at JC Food Mart stores. Visit a location today to see how easy it can be.

Looking for more helpful ideas? Check out our post about WIC Snacks.

WIC Inspired Recipe

Lemon Alfredo Bowties with Tuna & Peas

1 lb whole wheat pasta

1 cup frozen peas

2 cans tuna
Juice from ½ lemon

(Add lemon zest to bring out more lemon flavor)

2 tablespoons minced garlic

2 tablespoons olive oil

2 ½ cups whole milk
½ stick butter

1 ¼ cup shredded parmesan cheese

(Mozzarella works great too – Just be sure not to use pre-shredded cheese!)

¼ cup flour

Season with pepper, onion powder, & oregano to your taste

Boil pasta with 1 tablespoon of salt for 10-12 minutes, or suggested cook time on package.

Drain & set aside. In the same pot, heat olive oil at medium high heat and add minced garlic. Cook for about 3 minutes, or until golden. Add tuna and break up into smaller pieces. Add lemon zest and lemon juice, cook for 3 minutes, then add butter and half of the shredded cheese. Slowly add in milk and flour, while stirring well. Turn the heat down to medium and bring to a simmer while stirring often. Add in peas, and the other half of the shredded cheese. Cook for about 5 more minutes, stirring often, then turn off the heat. Slowly mix in the pasta.

Top with more shredded cheese if you like!

Enjoy!