Now Offering Organic Baby Food

Mom’s Organic Choice™ Now at JC Food Mart

Every mom wants the healthiest food for their baby. That’s why we are now offering Mom’s Organic Choice baby food- the perfect baby food option for health-conscious moms. 

JC Food Mart now offers a range of delicious fruit, vegetable and combination flavors of Mom’s Organic Choice™ baby food. Packed in convenient, resealable, BPA-free containers, these organic baby food options are designed with busy moms in mind.

JC Food Mart stores already has an array of flavors to pick from, including: apple, banana, pear spinach pea, apple banana pear, apple banana strawberry, pear, banana mixed berry, apple blueberry, apple mango, carrot apple pear and sweet potato. 

Mom’s Organic Choice™ is a woman-owned business that is “proud to offer products that are free from artificial preservatives, colors and flavors and are made with simple, organic ingredients,” according to their website. 

Experience the convenience of having an array of healthy, organic baby food choices to redeem using your WIC benefits. Pick up some of your baby’s favorite flavors today at JC Food Mart. Locate the nearest store by visiting our locations page. 

By |2023-07-07T09:35:35-05:00July 7th, 2023|Categories: Baby Food, JC Food Mart, Recipes, San Antonio, WIC Food, WIC Grocery Shopping, WIC Nutrition|Tags: , , , , , |0 Comments
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Fried Egg & Black Bean Tostadas

Egg & Black Bean Tostadas

Corn tortillas

Canned black beans (slightly mashed)

Shredded cheddar cheese

Enchilada sauce

Eggs

Fresh or pickled red onion

Cilantro

Fry the corn tortillas in oil on medium high heat and set aside. 

Microwave the canned black beans in a microwave safe dish until warm and slightly mash the beans with a fork. Pour enchilada sauce onto pan, then sprinkle shredded cheese and allow to cook for a few minutes. Crack an egg on top of each pile of enchilada sauce and cheese and cook until egg whites are fully cooked. Top with your choice of fresh or pickled red onion and cilantro.

By |2023-07-01T12:48:05-05:00July 1st, 2023|Categories: Meal Planning, Recipes, WIC Food, WIC Grocery Shopping|Tags: , , , , , |0 Comments
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WIC Inspired Recipes: Limeade

limeade

LIMEADE

1 cup warm water

1 cup fresh squeezed lime juice (About 12 medium sized limes)

3 cups cold water

1 cup sugar

Combine the warm water and sugar in a pitcher, stir until sugar is dissolved. 

Stir in the lime juice, then add the cold water and stir. Chill before serving. 

Serve in a glass with ice and garnish with a slice of lime or mint leaves if you want to be fancy!

By |2023-06-20T09:15:10-05:00June 20th, 2023|Categories: Recipes, WIC Food, WIC Grocery Shopping|Tags: , , , , , , , , , , , |0 Comments
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Summer Sheet Pan Recipes With WIC Foods

Summertime is the perfect time to enjoy quick and healthy meals with your family.

A quick healthy summer meal for the entire family is just a sheet pan and a few WIC ingredients away.

One of the easiest ways to do this is to use a sheet pan and a few WIC ingredients. Simply preheat your oven, line your sheet pan with foil, and add your favorite vegetables. Season everything with salt, pepper, and your favorite herbs, and roast in the oven until cooked through. 

Sheet pan meals are not only healthy and delicious, but are also quick and easy to make. Plus, cleanup is a breeze! So next time you’re looking for a summertime meal that the whole family will enjoy, reach for a sheet pan and a few WIC ingredients. Here are a few ideas to kick-start your dinner.

For breakfast, lunch or dinner this sheet pan meal is tasty any time of day!

ROASTED VEGGIES & EGGS

Round up all your leftover vegetables you can find here are a few ideas:

Onion, chopped

Carrots, chopped 

Bell peppers, chopped

Tomatoes, quartered

Roasted Vegetables:

Toss vegetables on the pan and add 2 tablespoons of olive oil and season with salt and pepper. You can also add any other seasonings you may like such as a sprinkle of dried Italian Seasoning, garlic powder, onion powder or cumin. Put the vegetables on one side of the pan. Bake at 375 for about 20 to 30 minutes or until the vegetables are tender. Once they are cooked, remove from the pan. Serve.

For the Eggs:

Spray pan with non-stick spray and break eggs (as many as you would like) onto a sheet pan. Cook at 425 degrees for about 5 minutes or until eggs are set and cooked to the way you like them. Place vegetables on a plate and top with egg. 

This recipe is a spin on fish and chips, and can all be done on one sheet pan. 

TUNA PATTIES AND ROASTED POTATOES

2 cans Tuna

2 potatoes, diced

1/2 onion, diced, divided

¼ cup of breadcrumbs

1 egg

Celery, chopped

Salt and pepper

Put drained tuna in a bowl. Add ½ of the onion you diced (keeping some of the potatoes). Add breadcrumbs, egg, chopped celery. Form into patties, and place on a baking sheet. Brush the top with olive oil. Place diced potatoes on the other side of the baking sheet and the remaining onion. Season with salt and pepper. Cook at 400 for 15 minutes. Flip the tuna patties and cook for another 10 minutes. Serve.

By |2023-06-01T06:14:41-05:00May 31st, 2023|Categories: Recipes, WIC Food, WIC Food, WIC Grocery Shopping, WIC Nutrition|Tags: , , , , |0 Comments
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Wellness Bowl With Creamy Avocado Dressing

Bowl:

1 sweet potato

1 can chickpeas or bean of your choice

1 cup brown rice

2 zucchini squash

½ cup onion

1 ½ cup lettuce

1/2 avocado

1 lemon or lime

Seasonings: Salt, Pepper, Garlic Powder, Paprika

Makes 2 servings

 

Dressing:

½ medium avocado

3 tbsp olive oil

3 tbsp plain yogurt

Juice of ½ lemon

1 garlic clove, minced

4 tbsp water

1/2 tsp salt

1/4 tsp black pepper

Blend ingredients together to make a tasty creamy avocado sauce to top off your bowl.

Cook the brown rice to package instructions and preheat the oven to 425. Wash and peel your sweet potatoes and cut into diced chunks. Add to a bowl and drizzle with olive oil and seasonings and add to a baking sheet lined with foil.  Peel and chop the onion and zucchini squash into strips, then add onions to the baking sheet along with the diced sweet potatoes. Roast for about 25 minutes or until the edges of the potatoes are golden brown and they can be easily pierced with a fork. While the sweet potatoes are roasting, heat a skillet over medium heat. Once the skillet is hot, add 2 tbsp oil, chickpeas, zucchini, and seasonings. Stir frequently for about 10 minutes. They are done when they’re slightly browning on the outside.

To serve, add brown rice to a bowl and add the roasted sweet potatoes, onion, chickpeas, zucchini, lettuce, and avocado. Drizzle your desired amount of dressing on top and garnish with cilantro if you like. 

Enjoy!

By |2023-04-17T12:44:41-05:00April 17th, 2023|Categories: Meal Planning, WIC Food, WIC Grocery Shopping, WIC Nutrition|Tags: , , , , , , |0 Comments
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WIC Inspired Recipes – Stuffed Cabbage Rolls

STUFFED CABBAGE ROLLS

2 tbsp olive oil

1 cup onion, diced

2 tbsp garlic, minced

1 cup mushrooms, finely chopped

½ cup carrot, finely diced

1 green onion stalk, sliced

1 cup brown rice

1 head of cabbage

2 cups Tomato sauce

Seasonings: Salt, Pepper, Basil, Thyme, & Paprika

Preheat the oven to 350 degrees and prepare ingredients by chopping vegetables and cooking brown rice according to the package instructions.

Heat olive oil in a large skillet over medium heat and cook the onions until golden, about 10 min. Add garlic, mushrooms, carrot, green onion, and seasonings. Cook until the veggies are tender, about 8 – 10 minutes. Stir in the brown rice and 1/2 cup of tomato sauce, then remove from heat. Coat the bottom of a 9 x 13 baking dish with a thin layer of tomato sauce. 

Core a head of cabbage and bring to a boil in a large pot, until the cabbage leaves start to come apart. Fill each cabbage leaf with 2 – 4 tablespoons of the rice and vegetable mixture (depending on the size of the cabbage leaves), then roll the leaf up like a burrito, tucking in each end. Continue filling the leaves until there is no more mixture left, line the filled and rolled cabbage leaves in the baking tray.

 Cover with the remaining tomato sauce and cook for 45 minutes. Makes about 5 servings.

By |2023-04-17T14:18:50-05:00April 7th, 2023|Categories: Meal Planning, WIC Food, WIC Grocery Shopping, WIC Nutrition|Tags: , , , , , , , , , , , |0 Comments
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Breakfast Using WIC Foods

Try This Healthy Breakfast Twist On Classic Dessert Recipe

This easy recipe featuring WIC foods is so tasty, healthy, and filling that it’s great for anytime of the day – breakfast, snacks, or dessert.  If you feel like being creative, you can switch up your toppings by using different fruits, nuts, or different flavors of yogurt! Enjoy!

BREAKFAST BANANA SPLIT

½ cup Vanilla Yogurt

1 Banana – peeled & split in half

¼ cup Granola or Rolled Oats

¼ cup Mixed Berries – fresh or frozen

1 tbsp Peanut butter, heat up in microwave for 10 seconds at a time until melted

Optional – drizzle honey on top if you want it sweeter

Spread yogurt on a plate. Peel and split the banana and lay on top of yogurt. Top with granola, berries and peanut butter drizzle. Makes 1 serving.

BREAKFAST USING WIC FOODS

Looking for more recipes using WIC foods? Check these out: Smoothies, Egg Muffins, Blueberry Muffins

Get all your WIC foods in one easy stop at any JC Food Mart store. Find a store near you on our location page.

By |2023-03-30T08:54:27-05:00March 28th, 2023|Categories: Meal Planning, Recipes, WIC Food, WIC Grocery Shopping|Tags: , , , , , , |0 Comments
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Serving Up Good Luck

Green Fruits, Vegetables Packed With More Than Good Luck For St. Patrick’s Day

St. Patrick’s Day is just around the corner, and what better way to celebrate than by incorporating some delicious green foods into your meals! Not only are green foods a festive way to celebrate the holiday, but they’re also packed with essential vitamins and nutrients that are important for overall health. These green fruits and vegetables are available through the Women, Infants, and Children (WIC) program so you can celebrate the Luck of the Irish while eating healthy.

6 Green WIC Foods For St. Patrick’s Day

  1. Broccoli: This green veggie is a great source of vitamin C, folate, and fiber. It can be steamed, roasted, or stir-fried to make a delicious and healthy side dish.
  2. Limes: These fruits are small, green citrus fruits that are packed with nutrients and health benefits. They are a great source of vitamin C, fiber, and antioxidants, and can be used in a variety of recipes to add a zesty flavor and boost of nutrition. Plus, they taste great squeezed into water. Looking for a recipes for broccoli? Try this recipe for broccoli tater tots.
  3. Lettuce: This leafy green is a great source of vitamins and minerals, including vitamin A, vitamin K, folate, and iron. Lettuce also contains fiber and antioxidants, which can help to promote digestive health and protect against chronic diseases such as cancer and heart disease. Additionally, the high water content of lettuce can help to keep the body hydrated and promote healthy skin. Lettuce is versatile and can be enjoyed in a variety of ways, making it a great addition to any healthy diet. Here are a few recipes for salads we love.
  4. Avocado: This creamy green fruit is a great source of healthy fats, fiber, and potassium. Mash it up to make guacamole, spread it on toast, or use it as a topping for tacos or salads. Avocado Toast Recipes To Try
  5. Peas: A nutritious vegetable that is high in vitamins, minerals, and fiber. They are a great source of plant-based protein and are also low in fat and calories. Peas contain a range of important nutrients including vitamin C, vitamin K, vitamin A, folate, iron, and zinc. They are also a good source of antioxidants, which can help to protect against cell damage and chronic diseases.  Enjoy them in a variety of ways, from salads and soups to side dishes and main meals, making them a versatile and delicious addition. Try this recipe featuring peas
  6. Cabbage: We can’t leave this one off for St. Patrick’s Day. This vegetable is high in fiber, vitamins, and minerals, and may help reduce inflammation, lower blood pressure, and even have anti-cancer effects. Additionally, cabbage is low in calories and can be easily incorporated into a healthy diet. Whether enjoyed raw in salads, fermented as sauerkraut, or cooked in a variety of dishes, cabbage is a nutritious and tasty addition to any meal.

These are just a few examples of the many WIC green foods that you can incorporate into your St. Patrick’s Day celebration. By choosing these healthy WIC options, you can ensure that your family is getting the nutrition they need while celebrating the holiday in a fun and festive way. Happy St. Patrick’s Day!

Here are a few recipes your family will enjoy:

ROASTED CABBAGE

1 head of green cabbage

2 tablespoons olive oil

Salt and pepper to taste

Optional toppings: grated Parmesan cheese, chopped fresh herbs, lemon juice

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Remove any damaged outer leaves from the cabbage and slice it into 1/2-inch thick rounds. Brush both sides of the cabbage rounds with olive oil and place them on the prepared baking sheet. Season the cabbage rounds with salt and pepper to taste. Roast the cabbage in the preheated oven for 20-25 minutes, flipping them halfway through, until the edges are crispy and golden brown. Remove the cabbage from the oven and let it cool for a few minutes before serving. Top the roasted cabbage with grated Parmesan cheese, chopped fresh herbs, or a squeeze of lemon juice, if desired. Enjoy your delicious and healthy roasted cabbage.

EASY WIC GROCERY SHOPPING

Visit a JC Food Mart store to pick up all your WIC foods in one easy stop. Find a store near you here.

You might also be interested in these articles:

Black-Eyed Peas, Cabbage Recipe

WIC Breakfast Foods

By |2023-03-14T11:03:20-05:00March 13th, 2023|Categories: Meal Planning, Texas WIC, Texas WIC, WIC Food, WIC Food, WIC Nutrition|Tags: , , , |0 Comments
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Baby Teething Cookies

Your Little One Will Love These Valentine-Shaped Biscuits All Year Long

If your baby is learning to eat table food, these are the perfect Valentine’s Day treat. 

These teething biscuits are made with WIC-approved baby cereal and baby food. Use any baby food flavor your little one likes. Experts recommend that you have tried each of these food items separately before combining them, in the event there is a food allergy. So try a baby food flavor and baby cereal your little one likes. 

The texture, flavor and even fun shapes are sure to be a hit. The consistency is a little chewy, perfect for a baby to learn how to use their mouth to chew. As always, make sure you watch your baby eat while they test out these lovable cookie treats. These are also perfect for mom because they are super simple to make.

BABY TEETHING BISCUITS 

1 jar of baby food, any flavor

¾ cups of flour for cookies

Sprinkle of ground cinnamon

½ cup of flour for dusting

3 tablespoons of water

1 cup of baby cereal (we used oatmeal)

Mix all ingredients together in a bowl. Mix wet and dry ingredients until fully incorporated. You may need to add a bit more water to make sure all the dry ingredients are moist. Form a ball. Prepare the surface and rolling pin by dusting with flour. Roll out your dough like you would cookies. Cut using cookie cutters or just use a knife to make bars. Place on a cookie sheet and bake for 10 minutes at 425 degrees. Let them cool entirely before you give them to your little one. Make sure they are cool to the touch. Store in an air-tight container in the refrigerator until ready to use.

JC FOOD MART

Get all your WIC foods, including your baby food and cereal, at any JC Food Mart store. You can get all your WIC foods in one easy stop. SNAP also accepted. Find a store near you online.

By |2023-02-14T09:50:30-05:00February 13th, 2023|Categories: Baby Food, Recipes, WIC Food, WIC Food, WIC Grocery Shopping, WIC Nutrition|Tags: , , , |0 Comments
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